An agronomist, Marilyn specialises in quality management for the food industry. With ten years’ experience with an international company and five years...

Bertile Lecomte founded La Bonne Pioche in 2016. Her shop in Grenoble employs 3 people. Bertile began her working life as a consultant and coach to...

Stéfan Thuau runs packaging-free store Chez Poulet in Honfleur and is a Packaging-free Network trainer. After training in hotel and catering management,...

Gaëlle manages Dose de Sens, in Nantes, a zero-waste shop and vegan restaurant. A corporate law graduate, Gaëlle practiced in a notaire’s office before...

Hélène co-founded Vrac & Compagnie, packaging-free and zero waste grocery store with mainly organic and local produce, in Uccle (Brussels). At a turning...