Marilyne Aubert
Publié le 13 janvier 2021
An agronomist, Marilyn specialises in quality management for the food industry. With ten years’ experience with an international company and five years...
Hélène co-founded Vrac & Compagnie, packaging-free and zero waste grocery store with mainly organic and local produce, in Uccle (Brussels).
At a turning point in her life, Hélène chose to leave France and put her energy and experience into the new project. She feels she is doing her bit to leave a cleaner planet for future generations. Hélène is delighted for the opportunity to pass on her knowledge and experience by leading Packaging-free Network training courses in Belgium.
Publié le 13 janvier 2021
An agronomist, Marilyn specialises in quality management for the food industry. With ten years’ experience with an international company and five years...
Publié le 11 janvier 2019
Bertile Lecomte founded La Bonne Pioche in 2016. Her shop in Grenoble employs 3 people. Bertile began her working life as a consultant and coach to...
Publié le 11 janvier 2019
Stéfan Thuau runs packaging-free store Chez Poulet in Honfleur and is a Packaging-free Network trainer. After training in hotel and catering management,...
Publié le 11 janvier 2019
Gaëlle manages Dose de Sens, in Nantes, a zero-waste shop and vegan restaurant. A corporate law graduate, Gaëlle practiced in a notaire’s office before...
Publié le 20 février 2017
Maryse Noel is our hygiene consultant. She trains professionals in the food industry in the principles of health and safety. She helps put together...