An agronomist, Marilyn specialises in quality management for the food industry. With ten years’ experience with an international company and five years...

Stéfan Thuau runs packaging-free store Chez Poulet in Honfleur and is a Packaging-free Network trainer. After training in hotel and catering management,...

Gaëlle manages Dose de Sens, in Nantes, a zero-waste shop and vegan restaurant. A corporate law graduate, Gaëlle practiced in a notaire’s office before...

Hélène co-founded Vrac & Compagnie, packaging-free and zero waste grocery store with mainly organic and local produce, in Uccle (Brussels). At a turning...

Maryse Noel is our hygiene consultant. She trains professionals in the food industry in the principles of health and safety. She helps put together...