Yannick Migotto is co-founder of beendi, an up-and-coming brand of organic, healthy ready-meals which relies on packaging-free suppliers. Yannick has been an innovator in food consumption for over 15 years (at Amazon, Groupe Casino, and various startups).

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Laëtitia Van de Walle

Publié le 29 mars 2018

A communications expert, Laëtitia is founder of Lamazuna. Her ambition is to colour the world. Corporate social responsibility is as important to her as...

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Mélanie Duret

Publié le 28 mars 2018

After 13 years in the banking sector, inspired by Béa Johnson’s book on reducing waste, Mélanie founded On part en vrac, a mobile grocery in the north of...

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Maud Cadic

Publié le 28 mars 2018

Maud Cadic co-founded the grocery Mamie Mesure. A business school graduate, she has 8 years experience in agrifood logistics.

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Thomas Gouriou

Publié le 3 mai 2017

Thomas Gouriou founded Montvrac, a packaging-free shop for natural produce in Voiron, Isère. As a researcher, speaker and intellectual property manager, he...

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Gaëlle Tudury

Publié le 3 mai 2017

Having spent ten years orchestrating environmental and social projects in the realm of social economy, Gaëlle Tudury co-founded the packaging-free shop...