Johanna Le Mau is manager and co-founder of Ô Bocal, a packaging-free outlet in Nantes. She co-founded Packaging-free Network in 2016 to encourage sustainable development.

Ludvina Sanchez is the founder of natural fair trade cosmetic brand Pachamamaï. She also works with the NGO Man & Nature.

Sébastien Leflond lives and breathes responsible consumption. He co-founded La Juste Dose in 2013 and Vracoop in 2016 to improve the distribution of packaging-free organic produce.

Yannick Migotto is co-founder of beendi, an up-and-coming brand of organic, healthy ready-meals which relies on packaging-free suppliers. Yannick has been an innovator in food consumption for over 15 years (at Amazon, Groupe Casino, and various startups).

A trained scientist, Didier Onraita founded a business strategy consultancy following a 10-year career in managed trade. In 2013, he founded My Retail Box to develop the Day-By-Day chain alongside his consultancy business.

Having spent ten years orchestrating environmental and social projects in the realm of social economy, Gaëlle Tudury co-founded the packaging-free shop GARD’n VRAC in Nîmes. She is working towards a countrywide zero-waste drive.

Thomas Gouriou founded Montvrac, a packaging-free shop for natural produce in Voiron, Isère. As a researcher, speaker and intellectual property manager, he is driven by the desire to make the world a better place.

Maud Cadic co-founded the grocery Mamie Mesure. A business school graduate, she has 8 years experience in agrifood logistics.

After 13 years in the banking sector, inspired by Béa Johnson’s book on reducing waste, Mélanie founded On part en vrac, a mobile grocery in the north of France.

A communications expert, Laëtitia is founder of Lamazuna. Her ambition is to colour the world. Corporate social responsibility is as important to her as zero-waste consumption.